Up then, slowly, easing into the day with morning coffee, hot and strong from the french press, a simple breakfast of egg and toast, a bit of warm heat to offset the night chill of the ocean. the sky was crystal clear as we headed south on the coast road to Shore Acres, the viewpoint overlooking Shell Island, and Cape Arago. This entire part of the coast is one form of state park or another, with trails down to the coves, trails through the incredibly thick forests, trails to the tide pools, over the mountains, and around the headlands. We aren't likely to run out of hiking trails around here ever.
The beautiful roses are part of the display at Shore Acres State Park formal gardens, a legacy of the son of the man who established Coos Bay with his ship building and
There are flowers blooming at any season, but I can imagine the rhododendrons and azaleas in may would be breathtaking, and the dahlias in August and September are a focal point for the central gardens. Right now it is the roses, which surely seem to love this coastal weather, protected from the salt spray by huge firs. Not a sign of a bug anywhere. Wandering the gardens was like slipping back in time to a more refined era. After lunch we ambled into Coos Bay, maybe 12 miles or so to the north, and found a grocery store and a hardware store. Finally here there was just a bit of traffic, a bit of a hurried feeling right around "Freddies" (Fred Meyer stores for those not from the northwest), and the new Safeway.
Driving back down the highway from Coos to Charleston, we laughed at all the "rv parks" which seemed to be nothing more than someone deciding to open their front yard to parking on the grass. Seems as though all old rv's come here to retire and spend their last days.
Charleston is very tiny, with a few kitchy souvenir shops and a restaurant or two. We chose to have fish and chips at a restaurant with pale blue walls, white lace curtains, big pots of hanging purple petunias, and a very nice waitress. In spite of the pastel decor, the fish and chips were fabulous, today fresh caught halibut with perfect breading, not the least bit heavy or greasy, and a refreshing light glass of pinot gris. Ahh.
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