Fall Sunset from the Deck

Fall Sunset from the Deck
Fall Sunset from the Deck

Sunday, December 21, 2025

12-21-2025 A Christmas Letter


MERRY CHRISTMAS

This year, Sue did as promised last year and started making Christmas cards in July, with more than sixty ready to go by mid-November. She fought the gloom of November and December fog with lots of Christmas lights, beginning in mid-November and finishing everything she wanted to do by early December so that we could relax and enjoy the season.

Dan with his sister Sharon (Mo)

December, however, was sadly colored by the passing of Mo’s younger brother Dan, after a courageous battle with cancer. Dan was an amazing person, a wonderful and caring brother who was incredibly generous with his time and energy and helped us so many times over the years. He could do anything and fix anything. He was also a kind and devoted father, husband, and brother, and the world is less bright without him. We miss him deeply.

The Colorado arm of Mo's Family:  From left, Niece Marcie, her husband Jon, Kallie's husband Josh, Baby Colson, Great-Nephew Danny, Great-Niece Kallie, Great-Nephew David, Niece Susan, hidden in the blankie is baby Klein Joseph, Great-Nephew Phillip, Mo's sister Edna, Phillip's wife Amanda, and Susan's guy E.J.

Mo’s extended family continues to grow, with new little ones born to her great-niece Kallie and her husband Josh, and to great-nephew Philip and his wife Amanda in Colorado. Her great-niece Ashli and her husband Evan, living in Illinois, welcomed a baby girl in October. While we enjoyed many extended family visits in 2024, this year we stayed closer to home and shared family life long-distance, through emails, phone calls, and joyful baby announcements.

Two of Sue's grandkids, Axel and Xavier

Sue was able to see two of her grandchildren while visiting Melody in Brownsville, and her grandson Matthew lives just across the street from us, so we enjoy seeing him often. It is especially wonderful knowing he’ll come over at a moment’s notice if something needs fixing.

2024 Christmas of Sue's Great Grandkid, Orion, Tearany, and Theron (new Christmas Jammies Photo will come on Christmas eve)


Sue's grandson Steven with wife Stormi and son Theron

Sue will see her grandson Steven and his wife Stormi, along with her great-grandchildren Orion, Tearany, and Theron, in Washington State next year, when great-grandson Orion graduates from high school. We’ll be traveling north in June for the celebration.

This past year was filled with many of our usual happy pursuits, traveling in the MoHo, camping trips to the mountains, kayaking some of our favorite lakes and rivers, and visiting local wineries for a break from gardening and keeping up with our sweet little acre here in Grants Pass.

A look back at the year


The view of Mt San Jacinto from Catalina Spa and RV Resort

In what has become a winter ritual, we left in January for California and our favorite spot in Desert Hot Springs at Catalina Spa and RV Resort. This year, we were joined by friends Phil and Joanne from Eugene, and Nickie and Jimmy from Nevada City, California. Our days were filled with swimming, hikes, Palm Springs dining, and visits to the Living Desert’s world-class zoo.

Camping with our friends Phil and Joanne in the middle of nowhere


After saying goodbye to Phil and Joanne, we continued south to Tucson to visit Wes and Gayle, then headed east toward Wilcox, Arizona. One of the highlights of our winter travels was spending time at Chiricahua National Monument, a truly spectacular national treasure.

Hiking in the Chiricahua National Monument


We stopped in Wickenburg to visit long-distance friends Mike and Janna, who have a winter home there, and once again enjoyed Janna’s wonderful cooking. Mattie had plenty of doggie playtime with their pup, Kayce, as well.

Mo and Sue on the American Pride with Mt Hood in the distance

Another highlight of the year was Mo’s annual birthday adventure. This time she chose a cruise on the Columbia River. We spent several days aboard the American Pride paddle-wheel riverboat, enjoying views of familiar Oregon landscapes from the water rather than from the highway above. It was a completely different and delightful perspective.

Jeanne enjoyed our back deck in the warm spring sunshine

In April, we were treated to a visit from our friend Jeanne, from Vermont.  It wasn't a long visit, but we had some good times visiting and eating out a bit.  We will be enjoying more time with Jeanne and her husband Alan when they join us for some desert time in winter Southern California in the coming year. 

Deb and Mo kayaking on Lost Creek Lake

In May, we camped at Lost Lake, just an hour from home, with daughter Deborah, celebrating Mother’s Day together with kayaking, hiking, and discovering waterfalls we had somehow missed over the years.

Sue and Mo on Mother's Day

Deb treated us to a wonderful Mother's Day dinner at an iconic restaurant in nearby Shady Cove.

Camping at East Lake in June can be chilly

In June, we returned to East Lake in the Newberry Caldera for a few days of camping in snow, rain, and just a little sunshine. As always, the kayaking was spectacular.

Our great July 4th campsite at Fish Lake

For the Fourth of July, we camped with daughter Deborah at Fish Lake in the Cascades. The weather was gorgeous, the night was silent with no fireworks allowed, and we enjoyed good food, campfires, and another wonderful kayak day on Recreation Creek nearby. On the way home, we stopped to visit friends Jim and Mata Rust in Rocky Point.

The Board Shanty Fire was much too close for comfort

Mid-July brought a bit of a scare when a forest fire came close enough that we were placed under a Level 2 evacuation order for several days. Level 1 is easy; you prepare mentally. Level 3 is easy because it means Go Now. Level 2, however, is the in-between space of wandering around the house, wondering what goes in the motorhome and what stays behind. Thankfully, we were spared further drama, though it was still unsettling.

All three of Sue's daughters seem to have inherited her love of growing flowers

Later in July, we traveled east to Klamath Falls for a magnificent air show, and Sue went north for a few days to visit daughter Melody in Brownsville. 

Sue and Mo happy with the new truck

In late July, we purchased a new-to-us Chevy Colorado pickup and drove to Portland to pick it up, enjoying a lovely early dinner near the airport with Mo’s brother Dan and his wife Chere.



Hiking, campfires, and kayaking are the best parts of visiting Medicine Lake

We ended the summer camping season in August with four incredible days at Medicine Lake, California, one of our favorite places on earth. This time we shared it with daughter Deborah, enjoying time together and watching the moon set over the lake. It was a precious time.

My favorite photo from our 3 days at the Ocean,  from left, Deborah, Mo, Deanna, Sue, and Melody

Another huge highlight of the year was Sue’s 80th birthday celebration at a beautiful beach house in Rockaway Beach on the Oregon coast. Daughters Deborah, Deanna, and Melody joined us for great food, beach walks, and plenty of girl time filled with laughter, conversation, and shared memories. The girls planned this for more than a year, and it was even better than imagined, a memory never to be forgotten.

With the fall color comes the leaf raking season


The rains arrived early this year, beginning in early October. Flowers responded to the cooling air, and the lower pasture turned green nearly six weeks earlier than usual. The rain seemed to revive the trees, and we were treated to absolutely brilliant fall color.

Many of the lower branches of our old fir now gone

By fall, our insurance company decided our area was too high a fire risk and canceled our homeowners' insurance. Finding new coverage and meeting the requirements to obtain it became another challenge. A considerable amount of tree trimming was required, but everything worked out in the end. Someone joked last month that we now have a 200-year-old palm tree instead of a Douglas-fir.

Thursday Thanksgiving from left, Matthew, Katty, Sue, and Mo

Friday Thanksgiving at Deb's from left, Robert, Melody, Sue, and Mo

The cook who made it all happen, Deborah

Deborah hosted Thanksgiving twice this year, once on Thursday for Sue, Mo, grandson Matthew, and his girlfriend Katty, and again on Friday for Sue, Mo, and Melody and Robert, who drove down from Brownsville to spend a few days with us at Sunset House.

Deb, Sue, and Mo at the Bear Hotel

December has been spent decorating both the yard and the house, with Sue happily cooking and baking in the cooler weather. We finally managed a visit with Deborah to the “Bear Hotel,” a Grants Pass venue that houses the art bears when they’re not lining the sidewalks in summer, along with the Christmas light panels and giant nutcrackers that appear in winter.


We also made our annual December trip to Harris Beach, camping and visiting the over-the-top Nature’s Coastal Holiday light show at Azalea Park in Brookings. Despite forecasts of heavy rain, we were lucky enough to enjoy one full day of brilliant sunshine, perfect for walking the beach with Mattie and taking in the lights.

There’s still a bit more to come as the year winds down: a holiday party at friends Maryruth and Gerald’s home, Christmas Eve here with our traditional chowder, and Christmas breakfast with Deborah, Matthew, and Katty.

Mo remains in excellent health, and Sue is doing well too. We are deeply grateful for the love surrounding us. We are sad to lose those we love and recognize that this is part of living into our 80s. Sue now laughs that she can finally say it out loud: “We are in our 80s.”

I will end this Christmas Card with some photos of the member of our family who seems to be a favorite of everyone who reads this blog and most of our friends and relatives.  Mattie is 11 years old now and is only slowing down a little bit.





Friday, December 5, 2025

11-30-2025 A Month of Minor Disasters and Major Blessings


I stepped into November thinking it would be a simple, ordinary month, and instead it turned into one long lesson in patience, gratitude, and keeping my sense of humor.

Mo loads many loads of leaves into the small trailer we take to the dump

In spite of the insurance trauma near the end of October, we began the month feeling that life was just about perfect. Deborah had a load of yard debris, and we had a truck and trailer to haul it. The yard-waste dump we use is in Merlin, right near a wonderful little café we wanted to share with Deb. Just a few minutes north of Grants Pass, the Riffle Café brings a gentle island breeze to Merlin with a warm, welcoming vibe and a menu full of comfort food.

I took this photo from the Riffle Cafe webite


It’s comfort with a Hawaiian twist. The owners came from Maui, and the atmosphere reflects that, friendly and slightly quirky island-style décor, with walls and ceilings covered in colorful iguana and turtle metal sculptures that create a laid-back “ohana” feel. Add in the sourdough pancakes and mimosas by the jug, and it makes for a comforting, satisfying meal. It was the first day of November, and we were completely clueless about what was to follow.

All three of us truly enjoyed our morning treat at the Riffle Cafe

There are many little treasures around Grants Pass, tucked away in unlikely places. Another is the Rogue Creamery on a winding country road west of town. I saw a notice in the local news that the farm stand was closing.

A grilled cheese sandwich on a sunny afternoon was delightful

Rogue Creamery isn’t the little local creamery it once was. In 2018, it was bought by the French cheese giant Savencia Fromage & Dairy, and now operates as a subsidiary of that Paris-based corporation. Their flagship Rogue River Blue went on to be named World Champion Cheese at the 2019/2020 World Cheese Awards in Italy — the first American cheese ever to win that honor. I’m proud of that, and I still love serving Rogue Blue on a special-occasion cheese board and sending it to a very few friends for the holidays.

Happy cows at the Rogue Creamery before it closed

But the little dairy farmstand out on Lower River Road clearly didn’t fit the new corporate model. The Grants Pass farm store, with its grilled cheese sandwiches, the cows, and the picnic tables by the river, is gone now, while the more efficient Central Point shop and the global cheese machine roll on.

It’s a strange thing, watching a place you love slip away: the grilled cheese sandwiches, the cows, the feeling that something local and ours was still hanging on. I can get sentimental about cheese, apparently. I’m sad about it, sad that so much feels like it’s changing or being swallowed up. And yet here I am, part of this new world that’s replacing the old.

On that same day, the first day of November, after we returned from the dump and a lovely breakfast, I discovered that there was no hot water coming from any faucet in the house. After eight years of service, our water heater decided to give up the ghost.

It takes some time to find this information on the water heater.  Mexico?

Doing without hot water isn’t the worst thing in the world. We have a stove and heat, and electricity, and plenty of cold water. We have a hot tub to at least rinse our bodies each night in lovely hot water under the stars, IF and when we could see them, but that is another story about November: the unrelenting fog, day and night, with only a few afternoon breaks during the entire month.

Mo has one of those homeowner fix-it plans, and once again, they came through for us. The final repair for the new water heater installation was much less than we would have had to pay without the insurance. Only two years ago, we replaced a dead refrigerator with the same insurance. Yes, six to eight years seems to be the life span of most appliances these days, even the good ones. When we built this house, we did not buy cheap stuff.

Mattie knows the best way to enjoy cold foggy days

In spite of the unrelenting fog and the crazy house problems, I spent a lot of November feeling grateful. It was chilly, foggy, and rainy, but I was warm and dry, with a cozy house wrapped around me. I had ten bucks in my pocket to treat myself to a great coffee while I was out shopping. I could buy groceries without worrying about it. I slept several nights with little pain. There is so much to be grateful for, so many things I have that so many don’t.

As I wrote last month, Mo has had homeowners and vehicle insurance policies with Farmers since 1997 and has never made a claim. It seems that even though the Oregon Fire Risk Map created last year was legally challenged, it still had an effect on how people are insured in our state. Farmers said we were in a high-risk zone in the urban interface and therefore they were no longer insuring homes in this area.

That led to a bit of panic, and we searched for a company that would still insure us. As I wrote last month, late in October, we did find a new agent and a new company, and after a lot of stress, we were again insured. Of course, no longer having a homeowners policy with Farmers increased the rates for the vehicles, and that was just plain irritating. Mo canceled all her policies with Farmers, and at last, toward the very end of the month, the insurance thing was handled.

Our Douglas-fir before the trim

What that entailed was a bit traumatic. The new insurance company sent an aerial photo of our property (which I posted with last month's blog), saying we had to remove any and all branches and limbs that were overhanging any outbuildings. We do have some huge trees. Our Douglas-fir and Ponderosa pine qualify as old growth, between 170 and 200 years old.

Some neighbors were a bit shocked after the trim

Once again, we called Rico, our fabulous tree guy, and he came out with an estimate for trimming back the big fir and some of the old oaks to qualify. It was stressful watching that old fir get trimmed up so high, and even with all that trimming, there was still a hint of a branch overhanging the MoHo shed by a few feet. Those branches were seventy feet up, but we weren’t sure about passing the inspection.

We call him "monkey man", the most amazing tree climber

Mo spent nearly every day raking leaves and tree debris, and we hauled eleven loads in the trailer to the dump. Some people try to burn their leaves, but for us it’s nearly impossible with the very few burn days that seem to occur when everything is soaking wet from fog and rain. So off to the dump we go. Mattie loves it because there is always a doggy treat at the pay kiosk.

This photo was taken AFTER one of Mo's many raking projects

By the end of the month, the trees were trimmed, the leaves almost gone, the appliances all working, and the house and cars finally insured. Our agent said he had heard nothing about the visual inspection, and no news is probably good news.

We took a little break on Veterans' Day for something we have done almost every year since Applebee's began their free meal for veterans back in 2008.  Deb joined us and took this picture of Mo and me enjoying a nice meal.  We like the hometown comfort of our local Applebee's restaurant, and the new merger with IHOP didn't seem to change much, except for some breakfast items on the menu.  The best part of this small celebration is seeing all the vets from all the different eras that come in for their honorary meal.  Many Viet Nam hats that day in Grants Pass.  What Mo and I remember most about the Applebee's meal in Klamath Falls was the restaurant full of current military men from the Kingsley Field Base celebrating with their families.

In the midst of all the house worries, I finished the book selected for my book club. It was a quick read, entertaining but not particularly memorable or challenging. I decided to pick up an old book that I had treasured and read at least two decades ago.

Prodigal Summer, by Barbara Kingsolver, wrapped around me in a way few books do, warm, earthy, insistent. It’s a story about cycles, growth, decay, and renewal, which felt just right for November. Every character wrestles with something they can’t quite control: the pull of family, the tug of desire, the stubborn will of the natural world. Maybe that’s why her books still fit me. They allow for loose ends. They honor the tangled parts of life without insisting that everything be tied up with a bow. Still, the open end of Prodigal Summer left me unsettled.


The book affected me differently than it did years ago, when I first read it sitting in a big chair watching Northern Idaho snow drift past the windows. Back then, the world still felt wide open. This time, I found myself sinking into the layers, the questions, the way memory takes me back to a place. Kingsolver writes landscapes the way other people write characters, and reading her now feels like walking into a familiar house and noticing the wallpaper has changed.

At eighty, part of what unsettles me about open endings is knowing I won’t see the endings of so many stories around me, my great-grandchildren, my daughters, the country I love. Maybe that’s why an unfinished story leaves me feeling a little unmoored. Still, the beauty is in the living, not the knowing. I want to savor what I can while I’m here to watch the fog mute the colors outside the windows.

I’m glad I am at the end of life and not at the beginning. I don’t have to figure out how the story will end. What I have instead is the pleasure of noticing small mercies, warm rooms, familiar books, the last grilled cheese from a place that mattered.


Thanksgiving was the perfect ending to a thoughtful and sometimes tough month. Daughter Deborah decided to host this year, choosing to have her big turkey dinner on the actual day in her home for the first time since she bought it.

Matthew and Katty waiting for dinner at Deb's

She cooked and decorated, and on Thursday, our meal was everything our family loves about sharing Thanksgiving. The recipes that are traditional recipes are the ones that are the most comforting. I made the orange-brandied yams that I’ve made since the early 80s. I made a simple dressing without any fancy stuff, delicious and loved by everyone. Deb managed to spatchcock the turkey, and it cooked perfectly. She made her original creamed vegetable, which has also been a family favorite for years.

We had a perfect table of five, with grandson Matthew and his sweetie Katty, Mo and me, and of course our hostess, Deborah.

Melody and Robert chose to host Thanksgiving at their home in Brownsville for their kids and spouses, and then to travel south on Friday to share another Thanksgiving meal of “leftovers” at Deb’s.

Melody and Robert waiting for Thanksgiving Number 2 at Deb's

Once again, we had a perfect table of five, with Melody and Robert, Mo and me, and our hostess, Deborah.

Even though we didn’t all sit at the table on the same day, it didn’t matter one bit. We had family time and great food, and lots of hugs all around.


Melody and Robert spent the night here at Sunset House, and there is nothing I love more than waking in the morning to the smell of coffee and the sight of my son-in-law and my daughter in jammies on the couch, snuggled up with knitting.


When the month finally settled, I found myself grateful for the love around me and for the simple comfort of knowing I am exactly where I need to be.

So grateful for Home