The mythical Black Forest of Germany was another location that Deborah was especially excited to see. I have never actually asked her why, but for me, it is the background of all the fairy tales of dark forests and knights and princesses and scary beings that reside in the shadows.
We had read enough about our cruise to understand that our time in the actual forest would be limited. We knew that much of the tour we had scheduled for the afternoon would be on a bus, looking out the windows toward this magically beautiful part of Germany.
Another bus window shot of what could have easily been the foothills of the CascadesBefore I continue, though, let me just say that the hills and mountains of the Black Forest in Germany were very nearly indistinguishable from the hills and mountains of parts of Oregon. When I talked to Mo's SIL Chere about it, she told me that her grandparents settled in Oregon because it reminded them so much of their home in the Black Forest. But before I begin the tale of our day, I need to return to the previous afternoon after we boarded Gersemi once again to travel up the Rhine toward Briesach.
This was the day that Viking chose to celebrate our cruise with a specialty dinner. Even though our day was spent in France, the majority of the trip was in Germany, so a French dinner wasn't in the cards. Taste of Germany was held in the dining room a bit later than our usual dinner. I would imagine that was to allow plenty of time for some pre-dinner entertainment in the lounge.
Nancy dressed up in her traditional Bavarian costume, making many jokes about how it no longer fits quite like it did when she first purchased the dirndl skirt and apron. We saw a side of Nancy that until now wasn't apparent: she had a great sense of humor and was really good at delivering her stories with perfect timing.
After some fun and silliness, Nancy settled down to business, first telling us about the day to come, and then giving the "disembarkation talk", with instructions as to how we would exit the ship as the cruise came to a close. Instructions were a bit different for those of us who planned to continue with the Viking cruise extension to Switzerland. The week had flown by, and I was grateful that our time wasn't coming to an end so quickly.
The German dinner was enjoyable. The tables were decorated with many types of mustard and pretzels, and the mood was festive. I did enjoy a good German beer to begin my meal before we walked to the long lines around the buffet tables to be served. I wish I had made a list of everything that was offered. There was more than one kind of schnitzel and sauerbraten, two dishes that I am familiar with. Warm German potato salad was alongside many kinds of cheese and sausages.
The company at our table was festive and happy, and we all laughed a lot. Maybe that is why the meal didn't seem all that memorable, or maybe I am just not a fan of German food. I do remember really loving the beer and truly loving all the many kinds of cheese, especially the traditional muenster that was creamy and delicious.We were still finishing our dinner when we entered another set of locks, with the walls visible through the dining room windows.
Then, suddenly there was another riverboat beside us in the locks. I can't express just how strange the lock experience is on the river. It was nothing at all like going through the Panama Canal on a huge ship. Deb and I lingered a bit after supper, with some drinks and conversation before we went down to our stateroom. However, it was impossible to sleep because the ship was going through several locks as the elevation of the river was rising and more locks were necessary.
We got a big kick out of this particular lock transit since we passed another Viking ship in the lock. We could visit with the folks on the other ship and there was a lot of joking and camaraderie between us. Several people invited us to join them on their ship as they cruised north toward Amsterdam.
When Deb and I went back downstairs, we opened to slider and stepped out on the veranda. We could touch the cold cement walls of the lock. The slimy feeling was a bit spooky, something like a Steven King novel nightmare. I was glad that we could close our windows. We adjusted to the sounds of the locks as the night wore on and I remember sleeping well, looking forward to our last day in Germany that would dawn in the morning.
The sunshine was beautiful as we walked off the boat to explore the town on our own. Briesach is bigger than it seems but the outer parts of town weren't visible to us until later in the day when we did our bus tour. At this time of day, the town was quiet, and Deb fell in love with the sweet little German city that felt much like a fairy tale.
In the early 13th century, construction began on the St. Stephansmunster, the cathedral at Breisach. By the early 16th century, Breisach was a significant stronghold of the Holy Roman Empire. It was conquered by the French and integrated into the French state, returned again to the Holy Roman Empire, and reconquered again in 1703. Eventually, Briesach became part of Austria, and then later again a part of France, and finally Germany. During World War II, 85 percent of Breisach was destroyed by Allied artillery as the Allies crossed the Rhine, and the Cathedral was also heavily damaged.
As Deb and I walked through this delightful German riverside town, we had no idea of this incredibly complex history. We saw neat shops lining clean streets. We found a small tourist souvenir shop and decided to take the time to visit and purchase a few goodies rather than wait for our time in the Black Forest later in the afternoon. It was a good thing we did since our Black Forest tour didn't allow any time for small-item shopping.
On our way back to the ship, we stopped at a charming little ice cream shop we had passed as we walked into town. The menu was a bit overwhelming, but we finally made a choice and we could only eat some of it.
The second most frustrating aspect for me was that the bus never stopped, not even once, so that we could get any photos of the beautiful landscape through which we traveled. Deb and I managed to get a front-row seat in the bus, but that didn't keep me from constantly fighting reflections on the windows and those huge bus mirrors from getting in the way of most of my photos of the gorgeous drive.
It was about two hours to the village, and along the way, we saw several small villages, extensive agricultural landscapes in the lower elevations giving way to lumber mills, and steep tree-covered slopes at the higher elevations.
The Black Forest is somehow the region that seems to be at the heart of all the fairy tales you have ever read. Houses that seem to be made of gingerbread, dark mist-filled woods, romantic castles, and farmhouses that haven't changed in centuries contribute to the atmosphere. The region has long been associated with the fairy tales that we know best, Hansel and Gretel, Little Red Riding Hood, Rumpelstiltskin, and Snow White came to us courtesy of the brothers Jacob and Wilhelm Grimm.
Their goal was to collect and preserve the folklore that resonated with a romantic vision of German national culture. While many of these tales were part of the Black Forest oral tradition, they were told all over Germany and their origins are largely unknown.
The Brothers Grimm never actually lived in the Black Forest, but the official Fairytale Road that traces their work stretches nearly 400 miles from Hanau to Bremen in the north. No matter the tale's source or location, traveling into the dark and beautiful forest can rekindle childhood wonder and a sense of magic.
We arrived at the village in the late afternoon, with about 30 minutes allotted to us to explore the famous cuckoo clock shop and to see the demonstration showing how the famous clocks are made. I thought I might like to have a clock as a keepsake of the trip to Germany, but the prices were overwhelming.
What we learned is that the size of the pulls on the clock indicates how many days a clock will operate before needing to be rewound by pulling the weights down. The cheapest clocks run on a battery, but what good is that for a keepsake of a "real" cuckoo clock? The better clocks, with pulls that only needed to be pulled down every 24 hours started at around 400 euros, and the better clocks, with pulls that allowed them to work for 8 days were in the thousands. Deb and I looked all around and drooled, but neither of us cared to spend such a large amount of money on a cuckoo clock.
As we looked at so many items in the shop we were especially glad that we had purchased carved wooden Christmas ornaments at the little shop in Briesach instead of waiting until we arrived at the official Black Forest Village. I was tempted by the beautifully carved Christmas pyramid with the candle-driven rotating top but managed to refrain.
Mo has one that we put out every Christmas that her brother Don and his wife Wynn gave to Mo when he was stationed in Germany, so I had no need to add another one. Deb and I both managed to wander the shop and ooh and ahh without buying a single gift or keepsake.
I did enjoy the cuckoo clock-making demonstration, especially the little whistles that make up the traditional coo-coo sound and how they operate in the clocks. It was fascinating. The carving on some of the more expensive clocks was a wonder.
We didn't have time to go into the glass-blowing shop which had some truly gorgeous pieces in the windows. It was getting late in the afternoon and another highlight of our day awaited us at the restaurant in the village. Once again, as we entered the restaurant, our trusty friends had found a table and saved space for us right in front of the demonstration table.
The cake-making demonstration was interesting, and after watching how Black Forest Cake was made traditionally, and having a piece of it, Deb and I both decided that my American version of Black Forest Cake was much tastier. The chocolate sponge used in Germany is like angel food, without much flavor. The kirsch that is used to drench the cake before spreading on layers of whipped cream was good, but was lost in the mounds of unsweetened cream that covered the cake.
The journey back to Briesach was beautiful in the late afternoon light. Deb asked me yesterday if we had a photo of the stag sculpture perched along the edge of a cliff along the route in the narrowest part of the canyon. We had fun searching the photos and she found the shot.
Photo by Joachim Haller - Own work, CC BY 3.0, https://commons.wikimedia.org/w/index.php?curid=15288763
The deep gorge along the "Hell Pass" section of the highway was dramatic, but with many curves and the darkness of the canyon, it was hard to see much of it. With my tendency to motion sickness I certainly wasn't able to take notes as our guide spoke to us about what we were passing so quickly on each side of the highway.
What a wonderfully fun day you had! So many sights and activities and things to (try to) remember. A day like this puts me on overwhelm, but in a delightful way. All the little villages in the Black Forest, what a treat to ride the bus, with the exception that it didn't stop. I'd want to call out, please stop so I can take a picture. You know how that works out. Well, I doubt I'll ever get to these parts -- I really appreciate your words and pictures. Your sunshine-y day was fabulous. I'm with ya, too, on adding some sugar to those cakes! Great post, Sue!
ReplyDeleteThanks, Nickie, it was a long one to write about, and each day I think it might not be so long and then I start writing and it goes on and on. LOL It was a beautiful drive for sure, but stopping along the highway isn't something those bus drivers are inclined to do. At least on our Oceania tour of Donegal in Ireland the bus stopped a few times for photo ops. We had some truly wonderful sunny days, including our first day in Switzerland which you will read about next. But, the last day in the Swiss Alps was not so sweet. More to come!
DeleteNice day ... despite the frustration of not being able to track where you were while traveling on the bus. Our tour was exactly the same as yours, but it was in the morning. Our cake demonstrator was a hilarious young guy and we had a lot of fun with him. I know we spent some time in Breisach in the afternoon, but for some reason, your photos weren't ringing a bell with me today. I guess I'll have to check my photo stash once we get back home.
ReplyDeleteOur demonstrator wasn't that funny, but I think she tried to be. I'll look forward to when you get back home and let me know if any of the photos are similar to yours. I learned my lesson I hope about downloading the google map when I am out of country, not turning on the phone, and still want to use google maps!
DeleteVery interesting going through the locks with another ship within inches of you and being able to reach out and touch the sides of the lock. It is just so sad that so many lovely places and beautiful historic buildings are destroyed in these wars which solve nothing. Conquered and reconquered for what? Not to mention the lives lost. I am just amazed at you and your little red companion climbing up those cobblestone streets. You are amazing. SO sorry I wasn’t there to take care of the ice cream you two didn’t eat. There is never too much for me. My mother had an ornate clock with weights like those you pictured. I don’t think she ever wound it and I have no idea what happened to it unfortunately. She was more enamored of her grandmother clock. I would definitely opt for the little villages route over the freeway any day.
ReplyDeleteWalking up that street wasn't as hard as it looked, just one foot after the other. The villages were fun, but would have been more fun if we could have stopped and visited some of them.
DeleteA comment from Daugher Deanna: Wow - I bet you were very glad to have your little red walker for the German town in the black forest! I wonder if these towns influenced Deb's thoughts on her little fairy tail cottage?
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